ABOUT HONEYBEE

As a young girl, I grew up helping my European grandmother make homemade pasta, bread, pies, and desserts. These hours in the kitchen have lasted as some of my favorite memories and have stayed with me and my own family today. After working for many years as a corporate executive, I found that baking was something that took me back to that special time.

I began creating new recipes and sharing them with friends and family as well at special events. Working in the kitchen has become a great way for me to express my creativity. It brings me much joy and happiness. Now I am looking to share these with the community I grew up in and love!

-Karen Muirhead, Owner